Beef Enchilada Dip Recipe  

1½ - 2 pounds ground beef

½ medium onion, diced

2 cloves garlic, minced

2 cups enchilada sauce

2 cups grated Monterrey Jack or cheddar cheese

Sour Cream (optional)

Tortilla Chips (optional)

Instructions

1.Brown ground beef in a large skillet. Drain.

Add in onion and garlic and cook until tender, about 3 minutes.

Stir in enchilada sauce and top with grated cheese.

Cover and allow cheese to melt, about 3 more minutes.

2.Top with sour cream and serve with tortilla chips.