Artichoke and Roasted Pepper Dip

1/2 C miracle whip (I do more)
2/3 C grated Parmesan cheese
1/2 jar roasted sweet red peppers, patted dry and chopped
1 can (14 oz) artichoke hearts, drained and chopped
1 green onion chopped
1 clove garlic, minced

Stir together miracle whip, cheese, peppers, artichokes, onion and garlic. I save a bit of the cheese to sprinkle on top. Spoon into 9-inch pie plate or similar small, low baking dish.  Bake at 350 degrees for 10 to 12 minutes. Serve with crackers, corn chips, guacamole or black bean chips.