Potato Squares

5 large all-purpose potatoes (about 2 pounds), peeled and cut into large chunks

1 medium onion, cut into large chunks

2 eggs

2/3 cup vegetable oil

2 sprigs fresh parsley

1 1/2 teaspoons salt

1/2 teaspoon black pepper

1/2 cup all-purpose flour

Preheat the oven to 350 degree F. Coat an 8-inch square baking dish with nonstick cooking spray; set aside.

In a food processor, combine the potatoes, onion, eggs, oil, parsley, salt, and pepper. Process until the vegetables are coarsely chopped then add the flour. Process just until the flour is mixed in; pour into the baking dish.

Bake for 1 hour and 15 minutes, or until the top is golden. Let cool slightly then cut into squares.

Serving Tip: This cuts best after being allowed to cool for about 20 minutes. It's a perfect make-ahead side dish because it reheats so well.