Peach Custard Cake Recipe

Crust:
1 1/2 cups flour
1/2 teaspoon salt
1/2 cup soft butter

Batter:
1 large can peaches, sliced
1/2 cup sugar
1/2 teaspoon cinnamon
1 egg
1 cup evaporated milk

Cut butter into flour and salt. Press into 9 inch square pan. Drain peaches, saving 1/2 cup of syrup. Arrange slices on top of crust. Sprinkle with mixture of sugar and cinnamon. Bake at 375F for 20 minutes. Mix syrup, egg and milk. Pour over peaches.
Bake 30 minutes more.