4 medium potatoes, scrubbed (not peeled)
4 T olive oil
1/4 tsp garlic powder,
onion powder
pepper
1/2 tsp parsley
salt to taste
4 T fresh parmesan cheese, divided
Preheat oven to 450 degrees and line a pan with parchment paper. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.