Pantry Casserole

Ruth Brotsky

4-5 small raw potatoes, sliced

1 pound of browned hamburger

1 can of corn or green beans

1 can cream of mushroom sou

¾ cup water or milk

1 cup (or more) shredded cheese

Put all in a cake pan (9 x 13”).  Cover with foil.  Bake at 350 degrees until potatoes are tender.