Onion-Garlic Bubble Bread

Helen Mohr

1 loaf frozen bread dough (thawed)

½ cup finely chopped sweet onions

½ cup oleo melted

2 Garlic cloves minced

1 teaspoon dried parsley flakes (optional)

¼ teaspoon salt

In a bowl Mix together the onion, oleo, garlic, parsley, salt.  Divide dough into 24 pieces.  Dip each piece of dough in the mixture,  Place in a fluted bundt pan coated with nonstick spray .  Cover and let rise until double, about  1 hour.  Bake at 375 degrees for 20 to 25 minutes and golden brown.  Serve warm.