Loaded Potato Casserole

Mary Adams

2 (16 oz) containers sour cream

2 cups cheddar cheese, shredded

2 (3.oz) bags real bacon bits

2 packages ranch dip mix

1 large (28-30 oz) bag frozen hash brown potatoes (shredded kind)

Combine first 4 ingredients.  Mix in hash browns.  Spread in a 9x 13 pan.  Bake at 400 degrees for 45-60 minutes.