Hot Crab Dip

Haily Cline

Vermillion, SD.

2 cans flaked crab, drained or 1 bag crab broken up in small pieces

2 packages (8z) cream cheese, softened

½ small onion, diced

1 Tablespoon Horseradish

A few dashes (2-3) Worcestershire sauce

½ teaspoon salt and pepper

1/3 cup slivered almonds (optional)

Mix all but almonds together, spread in a 1 quart baking dish.  If you want, you can sprinkle with the almonds.  Bake at 350 degree oven for 10-15 minutes or until it begins to bubble.  Serve warm with crackers or vegetables.