Hawaiian Fruit Dip

1 (8-ounce) can crushed pineapple in its own juice, undrained

1 (4-serving) package instant coconut-cream pudding mix

3/4 cup milk

1/2 cup sour cream

• In a blender or food processor , combine all ingredients; blend 30 seconds. 
   
• Transfer mixture to a small bowl, cover, and refrigerate for several hours or overnight, allowing the flavors to blend.

This is great for dipping fresh fruit such as melon, strawberries, peaches, and nectarine