Frosted Cauliflower
1 medium head cauliflower
2 Tablespoons water
1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
1/2 teaspoon salt (or garlic salt)
1 teaspoon prepared mustard
1/2 cup grated cheddar cheese
Cut off leaves of cauliflower but leave the head whole.
Cut a cone-shaped section from center core for more even cooking.
Place cauliflower stem-side down in large casserole. Add water.
Cover and microwave on high for 8-10 minutes. (It should be just tender).
Allow to stand for about 5 minutes.
Combine mayo, sour cream, salt and mustard.
Place head of cauliflower on large serving plate and spread with sauce.
Sprinkle with cheese.
Microwave 1 minute or until sauce is hot and cheese is melted.