Farmers Quiche 

1/4 C olive oil 

1 bunch broccoli, cut into florets 

1 small onion, finely chopped 

3 C chopped spinach 

3 garlic cloves, minced 

1 sheet refrigerated pie pastry or homemade pie crust 

4 large eggs 

1 C 2% milk 

1 tsp dried rosemary, crushed 

1/2 tsp salt 

1/2 tsp pepper 

1/2 C shredded smoked cheddar cheese, divided 

1/2 C shredded Swiss cheese, divided 

Preheat oven to 375 degrees. In a large skillet, heat oil over medium-high heat. Add broccoli and onion; cook and stir until broccoli is crisp-tender. Stir in greens and garlic; cook and stir four to five minutes longer or until greens are wilted. Unroll pastry sheet into a 9-inch pie plate and flute the edge. Fill with broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt, and pepper. Stir in 1/4 cup cheddar cheese and 1/4 cup Swiss cheese; pour over vegetables. Sprinkle with remaining cheeses. Bake 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.