Creamy Orange Fluff Salad

1 pkg. (6 oz.) orange Jell-O

 2-1/2 cups boiling water

2 cans (11 oz.) mandarin oranges, drained

 1 can (8 oz.) crushed pineapple, undrained

1 can (6 oz.) frozen orange juice, thawed

1 pkg. (8 oz.) cream cheese, softened

1 cup cold milk

1 pkg. (4 serving size) vanilla instant pudding

In bowl, dissolve Jell-O in boiling water. Stir in oranges, pineapple and orange juice concentrate. Pour into a 9 x 13 inch dish, sprayed with cooking spray. Refrigerate until firm. Beat cream cheese in bowl and gradually add milk and pudding mix and beat until smooth and spread over Jell-O. Chill well before serving.