Coconut Fingers

 

12 slices of white bread(I use egg bread it's sweeter)
1 can of condensed milk(300ml.)
1 pkg. of flaked coconut(300ml.) I use the sweeten

Cut bread into 4 strips per slice (remove crust)

pour the can of condensed milk into a pie plate.Dip bread strips and then roll in coconut.

Put onto a prepared baking sheet lined with parchment paper.

Bake at 325* for 8-10 minutes or until golden brown. Cool on a cooling rack and then enjoy