Chocolate Peanut Butter Pie

4 tablespoons peanut butter

1 tablespoon honey

1 1/2 cups crispy rice cereal

1 package reduced calorie chocolate pudding

2 cups skim milk

4 tablespoons Cool Whip Lite®

In a small bowl, combine peanut butter and honey; microwave on high for 20 seconds. Stir in cereal. Press into a 9 inch pie plate and chill. Prepare pudding with skim milk according to package directions. Spread over pie crust and chill. Top with cool whip.