Chicken Pasta and Fruit Salad Recipe

1/2 lb pasta, cooked (use an interesting shape to jazz it up)

2 cups cooked, cubed chicken

5 stalks of celery, sliced

2 large apples, peeled and cubed**

1 cup seedless grapes, halved

1 (20 oz) can pineapple tidbits, drained

1 cup mayonnaise

2 Tbs. milk

1 Tbs. sugar

1/2 tsp. salt

dash of pepper

Directions:

Chill pasta and chicken thoroughly. Mix chicken, celery, apples, grapes, pineapple, and pasta in a large bowl. Mix the mayonnaise, milk, sugar, salt, dash of pepper. Combine mayonnaise and chicken mixtures and toss. Serves 10-12

**Put cubed apples in drained pineapple juice and then drain. It keeps them from getting brown