Chicken Noodle Casserole Recipe

1 cooked chicken, cut up in small pieces

2 cups uncooked noodles, cooked

1 pkg. (8 oz.) croutons

 1/2 cup butter

1 cup water

2 eggs, beaten

1-1/2 cup milk

1/2 cup minced onion

1/2 cup chopped celery

Salt & pepper, to taste

 1 can cream of mushroom soup

Parmesan cheese

Toss together cooked noodles with croutons, butter and water. Press lightly into greased 9 x 13 inch pan. Layer cut up chicken over. Mix milk and beaten egg, and add onion, celery and salt & pepper. Pour over chicken layer. Top with soup. Cover with foil and refrigerate overnight. Bake, uncovered, at 325 for 45 minutes (I baked mine for 55 minutes in my oven). Sprinkle with cheese.