Brown Sugar Glazed Carrots Recipe

3/4 pound medium carrots, peeled

 1 tablespoon margarine or butter

1 tablespoon brown sugar

Dash of salt

Cut the carrots in half, both crosswise and lengthwise. In a medium saucepan cook carrots, covered, in a small amount of boiling water 8-10 minutes, or until crisp-tender. Drain; remove from pan. In the same saucepan combine margarine or butter, brown sugar, and salt. Stir over medium heat till combined. Add carrots. Cook, uncovered, about 2 minutes or till glazed, stirring frequently. Season to taste with pepper.