Baked Onion Casserole

6 large onions, sliced thin

 1/3 c butter

Sauté onions and butter until transparent.

 Add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon sugar, 1 teaspoon Worcestershire

Add 1/2 c white wine* (or substitute ½ chicken or veggie broth)

and 1/2 c cream of mushroom soup and cook 3 minutes.

 Place in sprayed casserole dish and top w/ 1/2 c grated Swiss cheese

 Top with 1/2 c bread crumbs mixed with 2 Tablespoons melted butter and 1/2 t paprika

Bake for about 20 minutes at 350 degrees.

*You can sub 1/2 chicken or veggie broth for the white wine if so desired.