Ingredients

2 pounds ground beef

1/2 onion, chopped

1 teaspoon ground black pepper

1/2 teaspoon garlic salt

2 1/2 cups tomato sauce (I used 2 (15 oz.) cans of tomato sauce)

1 (8 ounce) jar salsa

4 tablespoons chili seasoning mix (I used one packet of McCormick chili seasoning)

1 (15 ounce) can light red kidney beans

1 (15 ounce) can dark red kidney beans

Directions

In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.

Add the ground black pepper, garlic powder, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.