Angel Strawberry Trifle

1 Angel food cake

1 small package vanilla pudding

1-1/2 cups milk

8 ounces softened cream cheese

1/2 cup powdered sugar

2 cups Cool Whip

1 quart strawberries

Bake cake according to package instructions or you can buy an angel food cake. Tear the angel food cake into 1 inch pieces. Mix vanilla pudding and milk: set aside. Beat cream cheese and powdered sugar together and stir in to pudding mixture, then fold in Cool Whip. Remove stems from strawberries and wash. Cut strawberries in half, or quarter if they are extremely large.

Layer half the angel food cake pieces in a very large bowl or trifle dish. Spread half of the pudding mixture over the cake pieces. Spread half of the cut strawberries over the pudding mixture. Repeat the layers of cake, pudding mixture and strawberries, ending with strawberries. Refrigerate until ready to serve and refrigerate any leftovers.

Fresh peaches or other fruit can be substituted for the strawberries.