5 Minute Candy Bar Pie

1-1/4 cups cold milk

2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

4 chocolate candy bars (about 1.5 oz. each), cut into 1/4-inch pieces, divided

1 OREO Pie Crust (6 oz.)

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. RESERVE 1/4 cup of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust. SPREAD remaining whipped topping over pudding mixture; sprinkle with reserved candy pieces. Serve immediately or refrigerate until ready to serve. Store leftover pie in refrigerator. Makes 8 servings

Creamy Candy Bar Pie: Prepare as directed, increasing milk to 2 cups.