Quick and Easy Pie

1 quart vanilla ice cream, softened

1 (6-ounce) chocolate crumb crust

1 (14.5-ounce) jar milk chocolate ice cream topping

3 (1.4-ounce) English toffee candy bars, chopped

 Maraschino cherries with stems (optional)

Spread vanilla ice cream in crumb crust. Cover and freeze until ice cream is firm. Spread 1 cup ice cream topping over ice cream; sprinkle with chopped candy, and drizzle with remaining ice cream topping. Top each serving with a maraschino cherry, if desired. Serve immediately.