Fudge Sundae Pie

Mary Schumann

Cook until boiling:

¼ cup corn syrup

2 Tablespoons brown sugar

3 Tablespoons margarine

Then pour over:

2 ½ cups Rice Krispies and stir until well coated.  Press into a pie tin.

Mix and spread ½ of this next  mixture over Rice Krispie crust:

¼ cup peanut butter

¼ cup Fudge sauce or chocolate syrup

3 Tablespoons corn syrup

Spoon 1 quart any flavor ice cream over crust and top with remaining fudge mixture.   Keep frozen until ready to serve.