Eggplant Casserole Recipe

 preheat oven 350 degrees

1/2 can golden mushroom soup

1/2 cup mayo

1 egg beaten

1 TBSP grated onion

1 cup shredded cheese

1 medium eggplant , peeled diced and cooked in boiling water for 15 minutes

1 TBSP butter

 3/4 cup crushed Ritz Crackers (about 15 crackers)

Mix soup, mayo, egg, onion and cheese with eggplant. Put in greased 1 1/2 qt. casserole cover with cracker crumbs dot with butter. Bake 30 minutes at 350 degrees.

Serves 5

 ENJOY!!!