Caramel Apple Dump cake

•2 cans of apple pie filling (you can also use cherry, blueberry, etc.)

•1 box of yellow cake mix

•2 sticks of butter, melted (1 cup) •

1/2 cup caramel sauce (like you would put on ice cream) •

1/2 tsp cinnamon (optional)

 •1/2 cup chopped pecans (optional) •

Whipped cream for garnish (optional)

 Instructions 1.In a greased 9x13 dish, mix apple pie filling and caramel sauce.

 2.You may add in the 1/2 tsp cinnamon if desired.

 3.Spread evenly in pan.

 4.Pour dry cake mix directly on top of the pie filing and spread evenly.

 5.Top with melted butter and pecans (optional)

. 6.Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.

 7.Serve with ice cream or whipped cream.

 8.Enjoy!