Vegetable Salad

Theo Kohle

1 can whole corn

1 can green beans

1 can peas

1 can garbonzo beans

Drain all vegetables.  Add:

1 cup diced celery

1 cup diced pepper

½ cup diced onion

½ cup sliced green olives

Mix together.

Boil:

¾ cup sugar

¼ cup oil

1/3 cup vinegar

Pour over vegetables while hot!  Cool and refrigerate overnight.  Stir