Seafood Salad

14 oz crab meat
1/2 C mayonnaise
1 to 2 stalks celery (amount per preference), finely chopped
1/2 tsp Old Bay seasoning
1/2 tsp dill
Salt and pepper to taste

Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into ½-inch pieces; add to a medium bowl. Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store. If you don’t have any Old Bay, use a combination of celery salt and paprika.