Substitution for Graham Cracker Crust

1 ½ cups flour
½ cup margarine (melted)
½ cup brown sugar
½ cup chopped nuts

Mix ingredients and spread evenly but light in 9 x 13 “ baking pan. Bake at 350 degrees for 10 minutes.

Stir until well crumbled, return to oven and bake 10 minutes more until browned evenly.

Cool and use as a base for any desserts calling for graham cracker.