Syrup Recipes    

For the Raspberry syrup

2 cups water

2 cups sugar

1/2 cup fresh Raspberries.  

In a small pot heat your water and sugar over low/medium heat, stirring constantly until the sugar has dissolved.

Mash up the raspberries a little and then stir them in with the syrup, allow this to mingle for 3-5 minutes.

Pour through a fine-mesh strainer to filter out any large raspberry pieces and seeds.

Then pour into your dispenser.  

For the Caramel syrup:

2 cups water

2 cups sugar

1/2 cup caramel  

In a small pot heat your water and sugar over low/medium heat, stirring constantly until the sugar has dissolved.

Now stir in your caramel until well combined and pour into your dispenser