Pumpkin Butter

1 C canned pumpkin

1 tsp Cinnamon

1/4 to 1/2 C sugar (brown or white)

Add pumpkin and sugar together; add cinnamon. Simmer over low heat, stirring constantly just long enough to dissolve sugar and cinnamon thoroughly. When done taste and add more sugar or cinnamon until you like the taste of it. If too sweet just add more pumpkin. Great on toast or for a glaze.