Onion Gravy

2 medium onions, thinly sliced

2 cloves garlic, minced

2 tablespoon olive oil

2 tablespoons all-purpose flour

1 1/2 cups liquid (water, meat juice or broth)

2 teaspoons Worcestershire sauce

1/4 teaspoon black pepper salt, to taste

1. Cook onion in oil in a heavy skillet over medium heat, until onion is softened and browned, about 10-15 minutes.

2.Add  minced garlic and saute for another minute or two.

3.Sprinkle flour over the onions and continue to cook, stirring, for several minutes.

4.Gradually stir in broth, Worcestershire sauce, and pepper.

5.Simmer, (stirring often) until gravy is slightly thickened.

6.Season with salt.