Microwave Salsa

3 medium tomatoes, chopped
1 green onion, chopped
1 clove garlic, minced
3 Tablespoons finely chopped green pepper
1 Tablespoon lemon juice
1 ½ teaspoon minced fresh basil
½ teaspoon chili powder
½ teaspoon salt
1/8 teaspoon pepper
Tortilla chips

In a microwave-safe bowl, combine the tomatoes, onion and garlic. Add green pepper, lemon juice and seasonings; mix well. Microwave on high for 45-60 seconds or until heated through. Serve immediately with tortilla chips. Salsa can be stored in the refrigerator for up to 3 days.