Flavored Butters:

Stir desired recipe ingredients into

1/2 c. butter, softened;

cover & chill at least 8 hrs.

Each combo. makes one serving, so multiply accordingly.  

Chili Butter:

1 Tbsp. chili powder

1 tsp. ground cumin

1/2 tsp. ground red pepper

Serve on warm tortillas, or stir into refried beans or rice.  

Cinnamon Butter:

1 Tbsp. cinnamon

1 tsp. sugar

1 tsp. brown sugar.

Serve on hot rolls.  

Herb Butter:

2 Tbsp. chopped fresh dill

1 Tbsp. chopped fresh parsley

Serve on assorted steamed vegetables, fish or chicken.    

Jalapeño Butter:

2 garlic cloves, pressed

1 or 2 jalapeño peppers, seeded & minced

 1 Tbsp. chopped fresh cilantro

Serve on baked potatoes, rice, or chicken.  

*Blackberry Butter:

2 Tbsp. blackberry jam

Serve on waffles, pancakes, or ham  

Blue Cheese Butter:

1/4 c. crumbled blue cheese

Serve with crackers as an hors d'oeuvre, or on baked potatoes or steaks.  

Bourbon Butter

2 Tbsp. bourbon

Serve on pork chops or ham, toasted pound cake, waffles or sweet potato biscuits.  

*Chipotle Pepper Butter  

1 Tbsp. minced chipotle peppers in adobo sauce

Serve on rice, baked potatoes, chicken, or pork chops.    

Cranberry Butter:

2 Tbsp. cranberry sauce

Serve on sweet potatoes, waffles or ham.  

*Honey Butter:

2 Tbsp. honey

1 tsp. grated lemon rind