Dorothy Lynch

1 C sugar
1/2-1 tsp garlic powder
1 tsp dry mustard
1 tsp celery seed
1 C vegetable oil
1/2 C vinegar
1 tsp salt
1 tsp black pepper
1/2-1 tsp paprika
1 can tomato soup (best with Campbells)

Put in blender, store in refrigerator.