Country Gravy Mix

2 C all-purpose flour
1 C dry milk powder
1/4 C cornstarch
1 T ground black pepper
1 T salt
2 tsp onion powder
1 tsp poultry seasoning.

Whisk all ingredients together and store in an airtight mason jar (or jar of your choice). This is good for at least six months.

Directions for making gravy: Melt two tablespoons of fat in a saucepan. Some 'fat' options are butter, shortening, sausage fat, or bacon grease. Add three tablespoons gravy mix. Cook on medium-low heat for three minutes (making a roux). Pour in one cup water or milk. Whisk and cook until thickened. You can add browned sausage to your gravy to make it a sausage gravy. This is optional but yummy and makes it heartier. Break out the biscuits and enjoy!