Honey Mustard Sauce

1/3 C mayonnaise
2 T mustard, more to taste
2 T honey, more to taste
1 T white vinegar, or lemon juice
salt and pepper, to taste

Add the mayo, mustard, honey, and vinegar in a small bowl. Whisk until combined and add salt and pepper to taste. Then refrigerate until ready to serve. Use as a dipping sauce with your favorite chicken nuggets, tenders or french fries. Storage: Store in a covered container in the refrigerator for up to five days. Mustard: You can use yellow or Dijon mustard for this sauce. A mix would be great too. Whichever you prefer. Add more to reach desired taste. Honey: If you prefer a sweeter sauce, add an extra tablespoon.