Chocolate Cream Fruit Dip

8 ounces cream cheese, softened
¼ cup chocolate syrup
1 (7 ounce) jar Marshmallow crème
Apple wedges, fresh strawberries, sliced kiwi and thick banana slices

In a small mixing bowl, beat cream cheese and chocolate syrup. Fold in marshmallow crème. Cover and refrigerate until serving time. Serve with fruit. Yields about 2 cups.