Spaghetti Salad

16 oz. pkg. spaghetti  (broken into pieces about 1” long)
8 oz. Kraft Italian dressing
1 medium tomato, diced
1/2 cucumber, sliced
2 Tbsp. diced onion

Cook spaghetti according to package directions. Rinse with cold water. Combine spaghetti, tomato, cucumber, onion and Kraft dressing. Let stand approximately 30 minutes, stirring occasionally to let spaghetti absorb dressing.