Southwestern Spinach Salad

1/2 C picante sauce
1/4 C prepared Italian salad dressing
1/4 tsp. ground cumin
4 C fresh baby spinach
1 (15 oz) can black beans rinsed and drained
1 C sliced fresh mushrooms
1 medium sweet red pepper julienned
1/2 C sliced red onion
8 bacon strips cooked and crumbled
4 hard cooked eggs sliced
Additional picante sauce, optional

In a small bown, combine the picante sauce, salad dressing and cumin. In a salad bowl, combine the spinach, beans, mushrooms, pepper, onion, and bacon. Drizzle with dressing, toss to coat. Garnish with eggs. Serve with additional picante sauce.

Makes 6 servings.