Razzy Raspberry Salad

2 pkg. (10 oz. each) frozen raspberries, thawed

1 pkg. (6 oz.) raspberry Jell-O

3-1/2 cups juice (from berries) plus water

1 cup dairy sour cream

2 bananas, sliced

Drain berries. Heat 2 cups liquid to boiling. Add Jell-O and stir to dissolve. Add remaining 1-1/2 cup liquid; stir well and chill until starts to thicken. Add bananas and berries. Fold in sour cream. Put in lightly greased 6 cup mold. Chill until firm. Unmold to serve.