Pineapple Coleslaw

2 cups coleslaw mix
1 cup unsweetened crushed pineapple, drained
1/3 cup shredded carrot
3 medium radishes, shredded
¼ teaspoon celery seed
1/3 cup mayonnaise

In a large bowl, combine the first five ingredients. Add mayonnaise and toss to coat. Cover and refrigerate until serving.

Makes 4 servings 66 calories each