Mexican Corn Salad

Ingredients

1 (16 oz.) can kidney, chili or black beans, drained

1 (16 oz.) can pitted black olives, drained

1/2 c. mayonnaise

1/4 c. chopped green onion, including tops

2 tbsp. salsa

1/2 tsp. chili powder

1/2 tsp. garlic powder

2 tbsp. cider vinegar

4 drops hot sauce; optional

Salt and pepper to taste

Directions

 Mix everything except vegetables. Then add corn, beans, and olives. Stir and chill.