Lime Cottage Cheese Salad

1 carton small curd cottage cheese (8 oz)
1 small lime Jello (.3 oz)
1 frozen container whipped topping (8 oz) thawed
1 small can crushed pineapple (8 oz)

Dain cottage cheese with strainer. Stir cottage cheese and lime Jello in bowl. Use whisk until combined. Add whipped topping and pineapple and stir well. Refrigerate for at least an hour before serving. Makes eight 1/2 cup servings.