Glazed Carrots

16 ounce bag baby carrots
2 Tablespoons butter
1/3 cup brown sugar, packed
1 cup water
salt/pepper to taste

In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.