Frozen Cucumbers
From Norma Napier

2 quarts of cucumbers, sliced
2 Tablespoons salt
½ cup vinegar
1 large onion, chopped
1 ½ cups sugar

Combine cucumbers, onion, salt and refrigerator covered for 25 hours.  Drain well, add sugar and vinegar.  Return to refrigerator for 24 hours.  Spoon into containers, cover with juice and freeze.