Faux Pineapple - 

4 qts cubed or shredded zucchini (16 cups)

46 oz canned unsweetened pineapple juice

1½ cups bottled lemon juice

3 cups sugar

Remove peeling and seeds from zucchini. Grate or dice. Mix all ingredients thoroughly and simmer 20 minutes.

Stir frequently. Pour hot zucchini mixture into clean, sterilized jars and seal. Process 30 minutes in hot water bath. 

The faux pineapple can also be frozen.