End-Of-Summer Macaroni Salad 

1 pound elbow macaroni
3/4 C mayonnaise
1/4 C sour cream
1 packet of dry ranch dressing
1/2 C shredded carrots
1/2 C diced celery
1 large tomato diced
1/2 C of diced broccoli
1/2 C diced cauliflower
1/2 C shredded cheddar cheese

Cook macaroni.  While the macaroni is cooking, mix mayo and sour cream and then add the packet of dry ranch dressing.  Put the macaroni in a large bowl and then add all the veggies and shredded cheese.  Then add in mayo mixture.  Combine well, chill, and serve.