Cottage Cheese Fruit Salad
Evelyn Becker

1-16 ounce carton Cottage Cheese
1 large Box orange Jello
1- 20 ounce can Pineapple chunks, drained
2 ( 11 ounce) cans Mandarin oranges, drained
1- 8 ounce tub whipped topping
Mix cottage cheese and dry Jello, stir well.  Add drained fruit and mix.  Fold in Whipped topping—refrigerate