Corn Salad
From Janet Banks

4 cans whole kernel yellow corn, drained well
1 8 ounce package shredded sharp cheddar cheese
1 green or red bell pepper, chopped
1 bunch green onions, chopped
1 ½ cups mayonnaise
black pepper to taste
10 ½ ounce package Chili Cheese Fritos, crushed

Mix everything but the Fritos together and chill overnight. Fold in crushed Fritos just before serving.